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Making gluten free, good!

Creamy garlic fettuccine with mushroom & broccolini

Gluten Free Cooking, Gluten Free Plant Based Cooking 27/11/24 Gluten Free Cooking, Gluten Free Plant Based Cooking 27/11/24

Creamy garlic fettuccine with mushroom & broccolini

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How to cook gluten free ravioli - perfectly!

Gluten Free Cooking 24/10/24 Gluten Free Cooking 24/10/24

How to cook gluten free ravioli - perfectly!

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It’s the club you never asked to join, but we’ve got you ❤️

What’s on the menu at your place tonight? Both kids have afternoon / evening sports here, so it will probably be something quick and easy for us! Inspire me? 🥰

If you haven’t tried these yet, you need them in your life. Soft, fluffy, cinnamon-y. Delish!

We found 20 seconds in the microwave was the sweet spot. Pair them with ice-cream, a bit of Nutella, or just eat them plain, however you have them,

I love to start the week with an empty fridge, so I try to use up all the leftovers on the weekend, either for lunches or dinners. This weekend we did loaded baked potatoes, and used up the last of the chicken and steak from dinners during the week.

It’s not a fad diet, it’s for their safety.

If your little coeliac is missing pretzels, these ones are really good! Mini pretzel sized, crunchy, and a nice salty flavour…

I buy them on Amazon (though not all the time, as they are a bit $$$)

I’ve been trying to clean out the almost 75,000 photos and videos on my phone, and have come across so many photos from our early days of coeliac!   I haven’t used these containers in so long, and I have no idea why! They work so well for

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© 2025 Joanne Alexander Wynne & The Coeliac Connection. All rights reserved.